R is for Reeses
I love Reese's! What else can I say other than they are the perfect blend of chocolate and peanut butter.! Here's a recipe for homemade peanut butter cups. Enjoy!
Easy Peanut Butter Cups
- 4 ounces white chocolate, chopped
- 1/2 cup smooth peanut butter
- 12 ounces semisweet chocolate, chopped (or use chocolate chips)
Meanwhile, place semisweet chocolate in another microwave-safe bowl. Microwave, stirring every 30 seconds until melted, 2 to 3 minutes total.
Dividing evenly, use a spoon to layer semisweet chocolate and peanut-butter mixture into liners, beginning and ending with chocolate. Place muffin pans in freezer or refrigerator until peanut butter cups are firm, usually15- 30 minutes. Store in refrigerator and bring to room temperature before serving. These are best at room temperature.
recipie from Lynn's Kitchen Adventures
What's your favorite candy?