Friday, April 20, 2012

R is for Reeses

I love Reese's! What else can I say other than they are the perfect blend of chocolate and peanut butter.! Here's a recipe for homemade peanut butter cups. Enjoy!





Easy Peanut Butter Cups

  • 4 ounces white chocolate, chopped
  • 1/2 cup smooth peanut butter
  • 12 ounces semisweet chocolate, chopped (or use chocolate chips)
Line two 12-cup mini muffin pans with paper liners; set aside. In a microwave-safe bowl, combine white chocolate and peanut butter. Microwave, until almost melted, 1 to 1 1/2 minutes, stirring halfway through. Set aside to cool slightly.
Meanwhile, place semisweet chocolate in another microwave-safe bowl. Microwave, stirring every 30 seconds until melted, 2 to 3 minutes total.
Dividing evenly, use a spoon to layer semisweet chocolate and peanut-butter mixture into liners, beginning and ending with chocolate. Place muffin pans in freezer or refrigerator until peanut butter cups are firm, usually15- 30 minutes. Store in refrigerator and bring to room temperature before serving. These are best at room temperature.

recipie from Lynn's Kitchen Adventures

What's your favorite candy?

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